Genius

Every now and then, I have a stroke of genius. More often, I see someone else's genius though... inspired by these, the girls and I had this for a treat today:



We just melted some milk chocolate chips (I bet frosting would work equally well) and crushed up some graham crackers. You just take your marshmallow, swirl in chocolate, and dip in graham cracker crumbs. Not as messy as a real s'more, and not quite as tasty because it's missing that toasted bit, but still... Yum. :)